Definition

Noun: - Bread made with whole wheat flour: A type of bread produced using flour that contains the entire wheat grain, including the bran, germ, and endosperm. This results in a denser, darker bread with more fiber and nutrients compared to bread made with refined white flour.

Usage

• This term is used as a countable or uncountable noun to refer to the food item itself.
• It is commonly found in contexts discussing nutrition, baking, shopping, and healthy diets.

Examples

• Noun:
  • For a healthier option, I always choose whole meal bread for my sandwiches.
  • This recipe calls for two slices of whole meal bread to make the breadcrumbs.
  • The bakery on the corner sells delicious whole meal bread.

Advanced Usage

• The term is often used in comparative statements about health and nutrition.
  • Studies show that whole meal bread provides more sustained energy than white bread.

Variants and Related Words

• Whole wheat bread (noun): A common synonym in American English.
• Whole grain bread (noun): A broader term for bread made from any whole grain flour, which may include whole wheat.
• Brown bread (noun): A general term sometimes used interchangeably, though it may not always be made with 100% whole meal flour.

Synonyms

• Whole wheat bread
• Whole grain bread (context-dependent)

Notes on Meaning

• The primary and only meaning refers specifically to the type of bread made from whole wheat flour. It does not refer to a part of a meal or an abstract concept.

Noun

1. bread made with whole wheat flour